And after all that

...Fab was closed. So we didn't go dancing - I still looked great. We ended up back at ours with pizza and wine until wee hours.

Now there is a steak seasoned and waiting for the grill, potatoes for mash, green salad, a swiss roll for afters...and friends on their way. Farmers' market provides so well. There was an article in The Observer food monthly on freeganism again - there was one about a year and a half ago (I'm sure you can do this in Canada as well, but I've noticed the cycle of topics in the weekend supplements). I love this movement - and 'freecycling' as well - Go, dear reader, read the article. I'll get back later - I just can't think of anything else right now...